NEW STEP BY STEP MAP FOR SAUCE PEN

It is actually an emulsification—egg yolks and butter cut through with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Consider it for a loose mayonnaise, demanding only loads of whisking along with a mindful hand with the heat to master. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, T